What We Do

With thousands of products in a food distribution warehouse and the little time a restauranteur has to educate themselves, we know the difficulties a manufacturer has creating a footprint in a market creating new business. At Italian Specialty Products, we know when to visit the restaurants, find out who the decision maker is, when they will be there, and push them to taste what we have to offer. 

We do not drop off samples to get lost in the restaurant. At Italian Specialty Products, We aim to do a side by side comparison/presentation to what they are using in house. So they umderstand why they should be using our products instead.

We are not afraid to ask for the business. We provide the end user distribution item numbers and whatever else they may need to make the transition to our client's product as smooth and simple as possible.